Fully oxidised tea leaves with a strong colour and bolder flavour. The classic base for many bottled iced teas, often paired with lemon or peach.
Unoxidised leaves with a delicate, vegetal flavour. Naturally contains antioxidants and is often blended with citrus or jasmine.
Partially oxidised, sitting between black and green tea. A smooth, layered flavour increasingly used in ready-to-drink fruit and milk tea blends.
The least processed tea, made from young buds and leaves. Light in colour and flavour, paired in iced teas with white grape, peach or pear.
Not strictly tea, herbal infusions are made from flowers, fruit, roots and herbs like rooibos, hibiscus, peppermint or chamomile, typically caffeine-free.
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Functional drinks include a broad range of beverages formulated with added ingredients to support hydration, nutrition, gut health, energy or general wellbeing.
Regulation
How is iced tea regulated?
Iced teas are regulated under the Food Standards Code as conventional foods. These beverages must meet general food safety requirements with accurate nutrition panels and ingredient lists, and any added ingredients must be in compliance with the Code.
Health and nutrition claims must be scientifically substantiated, ensuring you get what's promised on the label.
Did you know?
Green and black teas naturally contain polyphenol antioxidants.
Did you know?
Caffeine in iced tea is typically lower than coffee, and herbal infusions are usually caffeine-free.
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