Pre-prepared for convenience, iced tea gives you the flavour and refreshment of a brew, without the brewing. A close-up look at what's actually in the bottle, can or carton.
Juice is a convenient way to get nutrients from fruits and vegetables you might not eat whole every day, including potassium, folate and polyphenols.
Intrinsic sugars are the sugars that occur naturally within the cellular structure of whole foods like fruits or vegetables. They are not added during processing. When fruit is squeezed to make 100% juice, those naturally-occurring sugars come with it, alongside the water, vitamins and minerals from the original fruit.
This is different to added sugars, which are sugars added by manufacturers, cooks or consumers. By law, 100% juice in Australia cannot contain any added sugar.
Look for it: on the nutrition panel, intrinsic sugars are counted in the total "Sugars" line. Ingredients like cane sugar, glucose syrup or fructose listed separately indicate added sugars, which won't appear in a true 100% juice.
